Catalogue 32
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Gastronomy & Wine


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THE “OPULENT VINEYARDS”
& WINES OF ANDALUSIA
WITH A FOLDING ENGRAVING


BOUTELOU, Esteban. Memoria sobre el cultivo de la vid en Sanlucar de Barrameda y Xerez de la Frontera. Madrid, La Imprenta de Villalpando, 1807.

Very rare first and only edition of the noted Spanish botanist and agronomist Estaban Boutelou’s (1776-1813) illustrated treatise on the cultivation of grapes at Sanlúcar de Barrameda and Jerez de la Frontera and the production from these ‘opulentas viñas’ of such wines as the Fino, Manzanilla, Oloroso, Amontillado, and Palo Cortado sherries for which that region of Andalusia continues to be celebrated.
$3,350


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